8 Best Fast-Food Cheeseburgers In America
Since 1971, the classic Quarter Pounder has been a hit. The Double, with two patties, joined in 1992. It competes well with other big burgers.
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The Baconator from Wendy's is like a cooler, more modern version of McDonald's QPC. It's a great bacon cheeseburger with two big beef patties, lots of cheese, and six crispy bacon slices.
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Both Hardee's and Carl's Jr. offer this burger, so you can get it anywhere in the country. It's been around since the '70s, when people wanted bigger, tastier burgers. It's got two juicy, charbroiled beef patties, cheese
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Culver's, a popular Midwestern restaurant, has grown beyond the Midwest since 1984. It's famous for its delicious ButterBurgers, especially the Double ButterBurger with Cheese.
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You can't talk about the best burgers in America without mentioning Five Guys. They started the better-burger trend and are famous for their customizable, addictive burgers that taste like homemade but are as craveable as restaurant burgers.
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Shake Shack started in New York City and is often seen as the East Coast's version of In-N-Out in California. It became popular when it opened in Madison Square Park in 2004, serving some of the city's best burgers.
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Even though In-N-Out is mostly on the West Coast, fast-food fans across the country know all about it. If you haven't tried it, you've probably heard about their legendary burgers, which some people say are best fast-food burgers.
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In Texas, Whataburger's burgers are huge as big as your face! The beef patties are 5 inches wide and weigh about 2.75 ounces each. That means the double burger has a third of a pound of beef. It comes with tomato, lettuce,
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